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    Topic: Bengali Chicken Curry  (Read 566 times)

    psaragu
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    « on: January 10, 2011, 04:40:11 AM »

    Chicken 1 [About 1 ½ kg.]
     Tomato 1 [Chopped] 
    Onions 2 [Sliced]
     Turmeric Powder ½ tsp
    Garam masala 2 tsp.
     Salt to taste
     Ginger garlic Paste 3 tsp.
    Oil 4 tbsp.

    1. Cut the chicken in 8 pieces; marinate it in a mixture of ginger garlic paste, chilli
    powder, turmeric powder, garam masala salt and 2tbsp oil for 1 hour
    2 Heat rest of the oil in a sauce pan add the sliced onions and brown it.
    3. Add the marinated chicken; stir fry for 20 minutes on low heat.
    4. Add the chopped tomato and 2 cups of water, cover and cook until the chicken is done


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    « Last Edit: January 10, 2011, 07:23:58 PM by idnapadmin » Logged
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