Chicken 1 [About 1 ½ kg.]
 Tomato 1 [Chopped] 
Onions 2 [Sliced]
 Turmeric Powder ½ tsp
Garam masala 2 tsp.
 Salt to taste
 Ginger garlic Paste 3 tsp.
Oil 4 tbsp.

1. Cut the chicken in 8 pieces; marinate it in a mixture of ginger garlic paste, chilli
powder, turmeric powder, garam masala salt and 2tbsp oil for 1 hour
2 Heat rest of the oil in a sauce pan add the sliced onions and brown it.
3. Add the marinated chicken; stir fry for 20 minutes on low heat.
4. Add the chopped tomato and 2 cups of water, cover and cook until the chicken is done


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