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    Topic: chicken with chinese flavour  (Read 454 times)

    areecka
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    « on: July 09, 2011, 07:33:08 AM »

    A friend of mine served chicken wings in this marinade. I took out the oil in the recipe, and used the marinade on chicken legs and thighs. It is great served with white rice.
    Ingredients:

    3 pounds of chicken pieces
    1/4 cup soy sauce
    1 clove garlic
    1 teaspoon grated ginger
    1 tsp sugar
    2 tablespoons dry sherry (wine can be substituted)
    1 tablespoon honey
    salt, pepper
    Preparation:

    1. Mix all the sauce ingredients.
    2. Marinate the chicken in it for a a few hours or overnight.
    3. Bake uncovered at 350 degrees Fahrenheit until brown and cooked through.
    4. Serve with white rice.
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    armondthomson
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    « Reply #1 on: July 28, 2011, 01:53:26 AM »

    hmmm! yummy thanks for sharing i will try it asap
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    chantal99
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    « Reply #2 on: July 28, 2011, 10:07:48 AM »

    Chinese cuisine really intrigues me. Will try this tomorrow.
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