200 gm mushroom
4 onion (pyaj)
7-8 tomato (tamatar)
1 piece ginger (adrak)
2 green chilly (hari mirch)
1/2 tsp salt namak
1/2 tsp red chilly powder (lal mirch)
1/2 tsp spice blend (garam masala)
1 tsp sugar
1 cup cream (malai)
1/2 cup cashew nut (kaju)
3 tbsp clarified butter (ghee)




How to make shahi mushroom:
Cut mushrooms into 2 pieces.
Finely chop all the other vegetables.
Heat ghee in a pan and fry onions until it turns pink.
Then fry ginger, green chilies and tomato.
When tomato soften remove it from the flame.
Grind it in a mixer.
Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
Cook for 2-3 minutes and then add mushroom.
Cook at low flame until mushroom softens.
Then remove it from the flame and serve hot.

I read your recipe and this really very nice way you prepared it,easy way to prepared and also good for health,I try to make it at home.

I am wondering why they call it Shahi... and what does it really mean?

Thanks for sharing us a great shahi mushroom recipe. I like very this recipe. I also know the different type of method to cook a shahi mushroom recipe. My cousion also cook a wonderful recipe.

I read your recipe and this really very nice way you prepared it,easy way to prepared and also good for health,I try to make it at home.