Hi to my all friends .... here am Presenting new recipe (Kadai Mushroom Recipe)

200 gm mushroom
1 capsicum (shimla mirch)
2 onion (pyaj)
4 tomato (tamatar)
1 piece ginger (adrak)
5-6 garlic (lahsun) buds
2 green chilly (hari mirch)
1 tsp salt
1/2 tsp red chilly powder (lal mirch)
1 tsp coriander powder (dhania)
1/4 tsp turmeric powder (haldi)
1/2 tsp spice blend (garam masala)
4 tbsp clarified butter (ghee)


How to make karahi mushroom:

    * Cut mushrooms into slices.
    * Cut capsicum into cubes.
    * Finely chop onions and tomatoes.
    * Grind ginger, garlic and green chilies.
    * Heat ghee in a pan and fry onions in it until it turns pink.
    * Then fry ginger paste for a minute.
    * Now put tomatoes and fry until ghee separates.
    * Put salt, red chilly powder, coriander and turmeric powder.
    * Now add mushrooms and simmer after adding 1/4 cup water.
    * Cook until mushrooms softens.
    * Then cook capsicum in it for 2-3 minutes and remove it from the flame.
    * Now sprinkle some spice blend.
    * Serve hot.

Sounds good,
Just the right amount of details about Kadai Mushroom Recipe. I really like it.

I hope all like my recipe of Kadai Mushroom
#   Mushrooms   - 200 Gms
# Salt - To Taste
# Capsicums - 2
# Red Bell Pepper - 1
# Oil - To Taste
# Ginger Paste - 1 Tsp
# Garam Masala Powder - Pinch
# - For The Gravy:
# Oil - 2 Tbsp
# Garlic Paste - 1 Tbsp
# Onion Chopped - 1
# Whole Red Chilies - 2
# Coriander Powder - 1 Tbsp
# Salt - To Taste
# Green Chilies Chopped - 2
# Tomato Puree - 1cup
# Kasoori Methi - 1 Tsp
# Garam Masala Powder - To Taste
# Wash the mushrooms in cold water. Cut into four pieces each and boil in salted water for two minutes.
# Deseed the capsicums and cut into lengthwise pieces.
# Heat oil in a pan. Add the ginger paste. Fry for few seconds and then add the boiled mushrooms and capsicum.
# Sauté over medium heat for few minutes.
# Add the garam masala powder and remove the pan from heat.
# For the gravy:
# Heat oil in a pan. Add the garlic & ginger paste and chopped onion. Fry till they become brown in color.
# Add the red chilies, coriander powder and salt.
# Add the chopped green chilies and tomato puree. Keep stirring over low heat till the oil separates from oil.
# Pour the tomato gravy over the cooked mushrooms and sprinkle methi powder and garam masala powder over it.
# Serve hot.

I like this kind of variation and things and I also tried it at my home and I think my family member must like it so much,thanks for sharing.

The one thing every one should take care is when cooked water oozes out of mushrooms, so never add water to mushrooms. Add salt only after mushrooms get fully cooked.

--Brookes

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