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janvikapoor2009
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« on: March 09, 2009, 12:14:33 PM » |
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Soak the poha in water. Wash and drain all the water. Add some salt , turmeric powder , keep aside. Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves. Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle. Add potatoes , saute for few minutes, then add chopped onions, chillies. Cook till they are done. Add the poha, corainder leaves and stir. Keep it on slow flame for 5- 7 minutes.
Let it cool for sometime and add then lemon juice.
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rick39
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« Reply #1 on: March 13, 2009, 01:40:41 PM » |
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THIS seems to be really delicious !!!!
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shubh
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« Reply #2 on: September 03, 2009, 06:17:13 PM » |
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Thanks for sharing the recipe. It is regular dish in my breakfast. But the recipe my wife uses is different.
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owen
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« Reply #3 on: October 31, 2009, 02:59:52 AM » |
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hi khane ana padega janvi... hmmmmmmmm i like the way my mom make poha.. then also thanks for the recipie..  |
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Sinclair22
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« Reply #4 on: March 30, 2010, 01:42:37 AM » |
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Wow its sounds very different ...Actually i don't have an idea about this poha ..is it breakfast dish or main dish  |
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« Last Edit: March 30, 2010, 07:22:31 AM by idnapadmin »
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indiannews007
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« Reply #5 on: June 04, 2010, 05:46:39 AM » |
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very nice way to know how to make poha.
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« Last Edit: June 04, 2010, 07:24:34 AM by idnapadmin »
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kattima
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« Reply #6 on: July 10, 2010, 01:10:06 AM » |
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It is a tricky thing to make the poha without getting stuck. The trick is in selection of poha and soaking it properly. Select a thick quality poha. (Do not use nylon poha or a thin poha. They are good for making chivada.) Get thick poha, put it in a sieve and pour enough water over it to get it soaked. Remove excess of water from the sieve and drain it, keep the sieve in a dish for 2-3 minutes. The poha will get soaked as optimum. Then follow all the other procedure as usual manner by making tadaka with brassica seeds, asafoetida powder, turmeric powder, green chilli pieces, chopped onion, fry it and then add soaked poha, Put a lid on it to cook it for 2-3 minutes, Add salt to taste and a pinch of sugar to it to make it tasty.
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cookpiper
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« Reply #7 on: July 12, 2010, 08:26:12 PM » |
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sounds very tricky. i think i need some assistance to make my poha perfect.
i well try you suggestion to. thanks for sharing it.
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crazybuoy
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« Reply #8 on: July 15, 2010, 01:54:28 AM » |
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What is poha. i listen this word first time.
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rani
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« Reply #9 on: July 15, 2010, 06:12:50 AM » |
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thanks, this is very nice.
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rajiv123
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« Reply #10 on: July 18, 2010, 01:15:15 AM » |
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Thanks for sharing the recipe. It is regular dish in my breakfast. But the recipe my wife uses is different.
MOD: No link is allowed in the body
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« Last Edit: July 18, 2010, 07:22:23 AM by idnapadmin »
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cookpiper
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« Reply #11 on: July 21, 2010, 05:32:40 AM » |
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Hmmm...This recipe sounds and tastes good.
I wanna try this one. Anyways, Thanks for the sharing the recipe.
Can't wait to have a taste of this one.
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rogerrwhite
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« Reply #12 on: April 29, 2011, 11:57:29 AM » |
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Aloo Poha Recipe :
Ingredients:
- 2 cups Poha
- 1 Potatoes
- 1 Onions
- 2 Green Chillies
- 1 tsp Chana dal
- 1 tsp Urad dal
- 1/4 tsp Mustard Seeds
- 1 sprig Curry leaves
- 2 tsp Peanuts
- 4 tblsp Oil
- 1 pinch Turmeric powder
- 1 Lemon
- Few Corainder leaves
- Salt to taste
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aditech
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« Reply #13 on: April 30, 2011, 05:57:38 AM » |
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Soak the poha in water. Wash and drain all the water. Add some salt , turmeric powder , keep aside. Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves. Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle. Add potatoes , saute for few minutes, then add chopped onions, chillies. Cook till they are done. Add the poha, corainder leaves and stir. Keep it on slow flame for 5- 7 minutes.
Let it cool for sometime and add then lemon juice.
Hey nice recipe But I add to more things...Little sugar and tunch masala..It will really taste nice.. |
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TravelAdda
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« Reply #14 on: May 02, 2011, 04:16:51 AM » |
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Yes friend a pinch of sugar and the chat masala give a very good flavour to the dish..
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