These rolls are a favorite of many of our readers and can be made in under two hours.
Prep Time: 1 hour, 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour, 30 minutes
Ingredients:
5 cups flour
3/4 cups water
3/4 cups milk
1/2 cup sugar
1 tsp salt
5 tsp. active dry yeast
2 eggs
1/2 cup butter/margarine (one stick)
Preparation:
Place the flour in a bowl and set to one side.
Heat the milk, water, sugar and salt in a saucepan until warm (not hot). Add the eggs and yeast. Pour on top of the flour, cover and let sit for about 20-30 minutes.

Melt 1/2 cup butter/margarine and pour into the bowl. Stir well, and add more flour if sticky. Knead lightly. Cover and let rise 20-30 minutes.