Hi all,

I am planning to make pulav by cooking the vegetables and rice separately. But i am worried that i may break the cooked rice while mixing it with the vegetables after both are done. How should i go about with this?? Any tips?

Rgds,
NAP

Mint & Black Channa Pulav
This is such a tasty and healthy rice. The aroma of this rice is too good. For the people who love mint, this is the best rice.

Ingredients:

1. Rice - 2 Cups
2. Mint leaves - 2 Cups
3. Channa - 1 Cup or less (Soaked and Cooked)
4. Onion - 1/2 Cup (Finely Chopped)
5. Tomato - 1 (Optional)
6. Green Chillies - 5 or adjust to your taste
7. Coconut - 1/4 Cup (Grated)
8. Bay Leaf - 1
9. Garam Masala - 1.5 tsp
10. Lemon Juice - 2 tsp
11. Oil - 1 tbs
12. Salt - Needed qty

Ingredients :


1. In a pan, add a tsp of oil and then add mint leaves.
2. Then add, cut green chillies. Fry them both well.
3. Switch off the stove. Then add the coconut. Mix well and let the mixture cool down.
4. Grind them to a paste and keep aside.
5. In a pan, add the remaining oil. Add bay leaf.
6. Now, add the onion and fry well. Then add tomato. Fry for a minute.
7. Now add the washed rice and the ground mixture. Mix them well.
8. Add salt and garam masala. Finally add the cooked channa.
9. Now, transfer to rice cooker.
10. Once cooking is done, mix the rice well with lemon juice.
11. Serve hot with raitha, kurma and chips.

hey guys,

am so happy every time i open a topic. i always get new recipe.
don't you think am so lucky for that. hehehehe.

anyways, i well try your recipe. hope it turns good and yummy
best wishes

Vegetable pulav is very easy to prepare.  I find it interesting that cinnamon and bay leaves can both be in one recipe. If you know what I am saying, bay leaf and cinnamon have contrasting smell, the latter is sweet while the former is spicy.

hello kattima...
thanks for sharing such good information about rice....

Here i sharing best information for you.    1. Mix butter, washed n 30 minutes soaked rice and onion in a microwave proof bowl. Cook them for 2 minutes at high temperature., 2. Now add carrot,french beans, green peas, turmeric powder, salt and water to it. And cook for 8 - 9 minutes at high temperature. 3. Now add tomatoes, fried paneer and capsicum and again cook for 2 minutes at high temp.Stand for 2 minutes and garnish with coriander leaves, fried cashew nut and butter.