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Topic: Chhena Jilabi (Read 706 times)

pranu

Newbie

Posts: 10

Chhena Jilabi

« on: July 27, 2010, 12:58:09 AM »

Hi all

I would like to give Recipe of "Chhena Jilabi" very very tasty sweet, which i tried and got complements.
Ingredients: * 2 cup: Cheese * 1/2 cup: Maida * 1 cup: Sugar * 1/2 teaspoon: Baking Powder * 1 tablespoon: Ghee * Rose Water * Refine Oil
Method:
1. Squeeze out Water from the Cheese.
2. Add Maida, Baking powder and Ghee.
3. Add Cheese to it and mash it with hand. Keep it for half an hour.
4. Divide it into 10 parts. Prepare 6 cm long rolls out of each part and prepare the Jilabi shape out of it.
5. Add 1 cup Water to Sugar and boil it to make the Sugar syrup. The syrup should not be very thick.
6. Heat Oil in a pan and fry the Jilabi over low flame. 7. Put the Jilabi in the Sugar syrup.

Your dish is ready now, mild hot serve would be very tasty. I tried it, Many more recipes are available here.

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« Last Edit: July 27, 2010, 06:59:52 AM by idnapadmin »	Logged

bradwhite

Newbie

Posts: 5

Chhena Jilabi

« Reply #1 on: June 01, 2011, 12:59:04 PM »

Thanks for giving the recipe of Jilabi. I am tested Jilabi lots time but never think about to make at home.I think this is not hard recipe to make at home I will try to make Jilabi at home. I like to eat Jilabi, Gulab Jamun and Ras Gulle also.